Sometimes, I get to do really cool things for work, like taking a trip to Bar Tartine to photograph the restaurant and Sunday brunch, because of Chronicle Books publishing their new cookbook. Sometimes, I have to pinch myself that this really is my job.
Here are some shots of my favorites, also featured over on Chronicle Books’ blog. Definitely, definitely visit Bar Tartine – the flavors that they’ve developed there make me want to just say a bunch of paradoxical things. So divine, yet so earthy. So complicated, yet so simple. How?!