A while back, I worked on another article for Ardent Magazine, which you can read here. Working on this article consisted of dreaming up ice cream flavors and making them happen–possibly one of my favorite things to do. I think my favorite from the bunch was the Genmaicha with Sea Salt and Honey. So. Tasty.
An excerpt on my inspiration for these ice cream flavors:
Here are three flavors that were born from past travels: the Genmaicha slowly sipped during quiet mornings in Kyoto, Rooibos Tea enjoyed while my cousin relayed stories from her trip to South Africa, and Lady Grey Tea had with some excellent scones during cream tea at Grantchester in Cambridgeshire.
The possibilities for tea + ice cream flavors are endless! What should be next? Perhaps Jasmine or English Breakfast?